Switch the Sriracha! 

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It is true.  You never know you have a problem until you run out of something: drugs, alcohol, credit line… hot sauce? News of sriracha shipping delays have been hitting the newswire, causing foodies everywhere to sweat (even more than when enjoying the sauce!).  But I could care less.  Because I am immune to the powers of a great sauce? No! Because I found a superior product several months ago – Dark Star Hot Sauce.

I consume Dark Star on eggs, pizza, pasta, avocado. I splash it in soups, salad dressing and bloody mary cocktails. I have gone through EIGHT bottles of this stuff in only a handful of months. I have a problem. Throw it in with binge shopping and I now have two problems I am not willing to give up.

While sriracha is a lot of heat, I find that it really lacks in substantive flavor. Dark Star is rich and savory. It has deep garlic undertones and the ability to make ANY dish better. Try some of these with it and I guarantee you will be hooked:

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{1: deviled eggs, 2: guacamole, 3: bloody mary, 4: popcorn, 5: brussels sprouts, 6: meatballs}

Or just squirt it in your mouth, like I do, when you need a fix. I won’t judge.

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2 Responses to Switch the Sriracha!

  1. Adam says:

    I will definitely have to give that a try! I never really liked Sriracha very much but I love Sambal Oelek. And Frank’s. It is impossible not to like Frank’s.

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